Category: Indoor cultivation

Growing sprouts and shoots is one of the easiest ways to have fresh, nutritious food at home all year round. You don't need a garden or fancy equipment – ​​just seeds, water and a little patience. The result is crunchy little powerhouses that will enhance both the taste and nutritional value of your everyday meals.

Hydroponic growing gives you the opportunity to grow completely without soil in places where growing was previously not possible. I'll go over some of the pros and cons and how to best get started.

In the previous issue of Åter I wrote about building your own simple greenhouse. But, if you want to get any pleasure out of the greenhouse, you also want to have lots of plants to grow there. This time I thought I would write a little about how I grow my plants from seed, inside the warmth of the cottage, using simple means.

-

Growing your own vegetables and root vegetables is a very satisfying way to get food. Most people who have access to a piece of land can grow a large part of their annual need for root vegetables and vegetables, as well as fruit and berries. If you live in an apartment, you can grow in window boxes, and if you have a balcony, the crops can be quite extensive. If you also make the effort to get suitable growing containers, the yield can be quite large.

Growing vegetables and other edible plants indoors has not been that common. However, interest is increasing, books are being published on the subject and seed bags are starting to be labeled “Suitable for indoor growing.” Not everyone is blessed with access to a piece of soil. You can start your growing journey indoors. Your field is your window frames, tables and shelves. Transform your apartment into a flamboyant greenhouse.