Acorn

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In times of abundance, we sometimes forget what is literally at our feet. Acorns – often ignored as forest litter – are a versatile and surprisingly good source of nutrition. This article explores ancient wisdom, modern uses and how to make your own acorn flour. A celebration of the forest as a source of self-sufficiency, with the acorn starring in a mealy adventure in the forest’s pantry.

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Linda is a teacher on the course The Good Life at Dalslands Folk High School in Färgelanda. The Good Life is a transition course that is about living sustainably in the countryside with knowledge of soil, nature and forest conservation, traditional building maintenance, circular economy and self-sufficiency. Email: linda.abbing@vgregion.se.

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